Find below a few menu examples.
Customize colors, typography, column width and much more.
MENU EXAMPLE #1
menu color: custom (background color: #f5f7f5)
Espresso
Espresso
Single or double shot of King Kong blend.
1.400
Americano
Double espresso and hot water, black or with 2 oz milk. Soy or almond milk add 650.
1.400
Bullet Proof Coffee
Americano in blender with choice of butter or coconut oil.
2.200
Cappuccino
A traditional cappuccino with even distribution of espresso, steamed milk, and foamed milk. Soy or almond milk add 650.
1.900
2.200
Cafe Latte
A milk coffee made up of one or two shots of espresso, steamed milk and a final, thin layer of frothed milk on top.
2.200
Flat White
A milk coffee made up of espresso with microfoam (steamed milk with small, fine bubbles and a glossy or velvety consistency).
2.000
Hot Chocolate
2.100
Macchiato
Double espresso (2 oz) with 1 oz steamed milk foam.
1.800
Hot Teas & Tea Lattes
Tea lattes are like coffee-based lattes, they’re made by adding steamed, frothed milk and sweetener to a tea base. We use 2% milk in our teas and tea lattes. Soy or almond milk add 650.
Matcha Green Tea Latte
Boiling water with matcha powder mixed in a blender until foamy. Combined with heated milk & honey until frothy.
2.700
Herbal Teas
We have herbal teas like chamomile, peppermint, ginger, and more are known for their great flavor and medicinal properties.
1.400
Aeropress
3
Coffee Pour Over
2.5
Single Origin
3
Cafe Au Lait
3
Drip of the Day
2.5
Iced Coffee
Made with 2 oz King Kong Espresso in 443 ml (15 oz) glass. We use 2% milk. Soy or almond milk add 650.
Affogato
Double espresso over vanilla ice cream (add 700 for Mama Toucans vegano Cocolado)
2.400
Mocha Frappe
Double espresso blended with ice, milk & chocolate frappé.
3.500
Iced Americano
Served black or with touch of cold milk.
1.800
Iced Latte
Latte served with ice & cold milk.
2.500
Iced Mocha
Latte with chocolate, served over ice.
2.800
Frappe
Double espresso blended with ice, milk & vanilla frappé.
3.200
Cold Brew
Our Monkey Punch Cold Brew is cold brewed making it sweeter, smoother and less acidic. This process brings out the fruit and chocolate notes of our coffee blend even more.
Cold Brewed Iced Americano
414 ml (14 oz) served black or add 400 for cold milk.
2.400
Cold Brew Bottle
77 ml (6oz) concentrate. 473 ml (16 oz) bottle.
2.600
Cold Brewed Iced Latte
414 ml (14 oz) served with ice & cold milk.
2.900
Extras
Non-Dairy Milk
Oat, Soy, Almond, Coconut, Macadamia
0.50
MENU EXAMPLE #2
menu color: custom (background color: #f7f2ee – text color: #a87640)
Espresso
Espresso
Single or double shot of King Kong blend.
1.400
Americano
Double espresso and hot water, black or with 2 oz milk. Soy or almond milk add 650.
1.400
Bullet Proof Coffee
Americano in blender with choice of butter or coconut oil.
2.200
Cappuccino
A traditional cappuccino with even distribution of espresso, steamed milk, and foamed milk. Soy or almond milk add 650.
1.900
2.200
Cafe Latte
A milk coffee made up of one or two shots of espresso, steamed milk and a final, thin layer of frothed milk on top.
2.200
Flat White
A milk coffee made up of espresso with microfoam (steamed milk with small, fine bubbles and a glossy or velvety consistency).
2.000
Hot Chocolate
2.100
Macchiato
Double espresso (2 oz) with 1 oz steamed milk foam.
1.800
Hot Teas & Tea Lattes
Tea lattes are like coffee-based lattes, they’re made by adding steamed, frothed milk and sweetener to a tea base. We use 2% milk in our teas and tea lattes. Soy or almond milk add 650.
Matcha Green Tea Latte
Boiling water with matcha powder mixed in a blender until foamy. Combined with heated milk & honey until frothy.
2.700
Herbal Teas
We have herbal teas like chamomile, peppermint, ginger, and more are known for their great flavor and medicinal properties.
1.400
Aeropress
3
Coffee Pour Over
2.5
Single Origin
3
Cafe Au Lait
3
Drip of the Day
2.5
Non-Dairy Milk:
Oat, Soy, Almond, Coconut, Macadamia + 0.50
Oat, Soy, Almond, Coconut, Macadamia + 0.50
Cold Brew
Our Monkey Punch Cold Brew is cold brewed making it sweeter, smoother and less acidic. This process brings out the fruit and chocolate notes of our coffee blend even more.
Cold Brewed Iced Americano
414 ml (14 oz) served black or add 400 for cold milk.
2.400
Cold Brew Bottle
77 ml (6oz) concentrate. 473 ml (16 oz) bottle.
2.600
Cold Brewed Iced Latte
414 ml (14 oz) served with ice & cold milk.
2.900
Iced Coffee
Made with 2 oz King Kong Espresso in 443 ml (15 oz) glass. We use 2% milk. Soy or almond milk add 650.
Affogato
Double espresso over vanilla ice cream (add 700 for Mama Toucans vegano Cocolado)
2.400
Mocha Frappe
Double espresso blended with ice, milk & chocolate frappé.
3.500
Iced Americano
Served black or with touch of cold milk.
1.800
Iced Latte
Latte served with ice & cold milk.
2.500
Iced Mocha
Latte with chocolate, served over ice.
2.800
Frappe
Double espresso blended with ice, milk & vanilla frappé.
3.200
MENU EXAMPLE #3
menu color: default – block width: wide with
Iced Coffee
Made with 2 oz King Kong Espresso in 443 ml (15 oz) glass. We use 2% milk. Soy or almond milk add 650.
Affogato
Double espresso over vanilla ice cream (add 700 for Mama Toucans vegano Cocolado)
2.400
Mocha Frappe
Double espresso blended with ice, milk & chocolate frappé.
3.500
Iced Americano
Served black or with touch of cold milk.
1.800
Iced Latte
Latte served with ice & cold milk.
2.500
Iced Mocha
Latte with chocolate, served over ice.
2.800
Frappe
Double espresso blended with ice, milk & vanilla frappé.
3.200
Hot Teas & Tea Lattes
Tea lattes are like coffee-based lattes, they’re made by adding steamed, frothed milk and sweetener to a tea base. We use 2% milk in our teas and tea lattes. Soy or almond milk add 650.
Matcha Green Tea Latte
Boiling water with matcha powder mixed in a blender until foamy. Combined with heated milk & honey until frothy.
2.700
Herbal Teas
We have herbal teas like chamomile, peppermint, ginger, and more are known for their great flavor and medicinal properties.
1.400
Aeropress
3
Coffee Pour Over
2.5
Single Origin
3
Cafe Au Lait
3
Drip of the Day
2.5
Non-Dairy Milk:
Oat, Soy, Almond, Coconut, Macadamia + 0.50
Oat, Soy, Almond, Coconut, Macadamia + 0.50
Lunch
Delicious lunch options include veggie burgers & fries, bbq chicken paninis & grilled cheese sandwiches, hummus falafel wraps & chicken gyros, pakora salads, Mexi bowls, vegan garbanzo minestrone soups and savory chicken rolls.
— V: Vegan — VO: Vegan Option — VEG: Vegetarian (w/ dairy) — GF: Gluten Free — GFO: Gluten Free Option —
Jungle Bowl (veg,vo)
Roasted garbanzos, avocado, cherry tomatoes, red onion, chopped egg, feta cheese, seed mix with curry-mango dressing on mixed-grain quinoa & organic greens mix. Add chicken ₡ 1.400. Make it Vegan – replace egg with feta and extra avocado.
5.700
Falafel Bowl (v)
House made falafels & hummus, pickled purple cabbage, cucumbers, cherry tomatoes and tahini vinaigrette on mixed grain quinoa & organic greens mix. Vegan.
5.600
SW Chipotle Chicken Bowl
Grilled cajun chicken, avocado, roast corn salsa, cucumbers, cherry tomatoes, fresh cilantro and chipotle lime dressing on a white rice, organic greens & garden vegetable mix.
5.900
Mexi Bowl (veg)
Black beans, pico de gallo, avocado, cheddar cheese, tortilla chips, cilantro, cucumbers & jalapeños with chipotle lime dressing on rice & organic greens. Vegetarian. Add chicken ₡1.400.
5.900
Chipotle Sweet Potato Soup (v,gf)
Creamy soup with a dash of spice made from sweet potato, chipotle, veggie stock & coconut milk served with multigrain sourdough. Gluten free option – replace sourdough with corn tortilla or add ₡ 800 for GF Toast.
3.000
Creamy Pumpkin Soup (v,gf)
Creamy puree of roast pumpkin, veggie stock & coconut milk lightly seasoned with garlic, onion and salt & pepper with multigrain sourdough. Gluten free option – replace sourdough with corn tortilla or add ₡ 800 for GF Toast.
3.000
Garbanzo Minestrone Soup (v,gf)
Italian soup with hearty mix of tomatoes, carrots, celery, garbanzos & veggie stock with basil, oregano & thyme served with side of multigrain sourdough bread. Gluten free option: Replace sourdough with corn tortilla or add ₡ 800 for GF Toast. Vegan. Gluten free.
3.000
Tomato Basil & Kalamata Olive Soup (v,gf)
Savoury roasted tomato basil soup pureed with Kalamata olives served with side of multigrain sourdough bread. Gluten free option: Replace sourdough with corn tortilla or add ₡ 800 for GF Toast. Add mozzarella for ₡ 600.
3.000
Chicken Roll
Savory sautéed veggies and chicken in puff pastry.
1.900
Potato Wedges (vo,gf)
Hand cut potato wedges in cajun spice served with garlic aioli. Vegetarian. Gluten free. Vegan option – Ask for vegan garlic aioli.
3.300
Veggie Pakoras With Chili Sauce (v)
Crispy Indian spiced vegetable fritters tossed with cilantro and served with sweet chili dipping sauce. Vegan, gluten free.
3.800
Falafels (v,gf)
Five (5) crispy falafels (garbanzos, onions, garlic, parsley, baking powder, sesame seeds with tzatziki dipping sauce. Vegan. Gluten free.
3.800
Mono Congo Classic (veg,vo)
Veggie burger (falafel or blackbean), with avocado, feta cheese, lettuce tomatoes, pickled onions. garlic aioli & house made tomato-herb sauce served on house made sesame buns with choice of salad, soup or potato wedges. (A la carte ₡ 4.300). Make it Vegan: Remove feta & switch garlic aioli for vegan garlic aioli.
6.100
Mushroom Pesto Mozza Burger (veg,vo)
Veggie burger (falafel or blackbean), with herb sautéed mushrooms, mozzarella cheese, vegan pesto, garlic aioli, spinach, tomato & pickled onions. Served on house made sesame buns with choice of salad, soup or potato wedges. (A la carte ₡ 4.400). Make if Vegan: Remove mozzarella & switch garlic aioli for vegan aioli.
6.200
Pineapple BBQ Veggie Burger (veg,vo)
Veggie burger (falafel or blackbean) with BBQ sauce, grilled pineapple, garlic aioli, lettuce, tomato, pickled onions. Served on house made sesame buns with choice of salad, soup or potato wedges. Add avocado or banana peppers for ₡ 600. (A la carte ₡ 4.300). Make if Vegan: Switch garlic aioli for vegan garlic aioli.
6.100
Brie & Apple Butter Burger (veg)
Veggie burger (falafel or blackbean) with spiced apple butter, Brie cheese, garlic aioli, arugula, tomato & pickled red onion. Served on house made sesame buns with choice of salad, soup or potato wedges. (A la carte ₡4.400).
6.200
Kale Ceasar Salad (veg)
Organic kale & romaine lettuce, in house made Caesar dressing with fresh parmesan, boiled egg & sourdough croutons. Option to add roast garbanzos ₡1.000, smoked trout or chicken ₡1.400. Add side soup for ₡1.800.
4.600
Garden Salad (v,gf)
Organic greens mix, cherry tomatoes, cucumbers, julienne veg mix, savoury seed mix with choice of dressing (honey thyme vinaigrette, tahini vinaigrette, or curry mango). Add feta 600. Add roast chickpeas 1.000, smoked trout or chicken 1.400. Add soup for 1.800.
4.400
Mushroom & Goat Cheese Salad (veg,gf)
Herb sautéed mushrooms, roast chickpeas, goat cheese & almonds on organic greens & garden vegetables tossed with honey thyme vinaigrette. Add smoked trout or chicken 1.400. Add soup for 1.800. Vegetrian. Gluten-free.
5.700
Pakora Salad (veg)
Crispy veggie pakoras, goat cheese, julienne peppers, cucumbers, fresh herbs on organic greens mix and garden vegetables. Tossed with curry mango dressing. Add roast garbanzos ₡ 1.000, smoked trout or cajun chicken ₡ 1.400. Add soup for ₡ 1.800. Vegetarian.
5.600
Roast Pumpkin Blue Cheese Salad (veg)
Roast pumpkin, walnuts, blue cheese, organic greens & garden veggies with honey-thyme vinaigrette. Add roast garbanzos ₡ 1.000, smoked trout or chicken ₡ 1.400. Add soup for ₡ 1.800.
5.600
Chicken Gyro
House made warm pita bread, grilled herb-garlic chicken, crispy potatoes, lettuce, tomatoes, pickled red onion & tangy tzatziki sauce. Includes choice of wedges, salad or daily soup. (A la carte 4.200).
6.000
Garden Gyro (v)
House made warm pita bread topped hummus, arugula, tomatoes, avocado, fresh apple, pickled red onion, shredded carrots, honey thyme vinaigrette. (A la carte 4.100). Vegan.
5.900
Grilled Cheese Sandwich (veg)
Cheddar, parmesan & mozzarella cheeses on house sourdough bread. Includes choice of wedges, salad or daily soup. (A la carte ₡3.600)
5.400
Chicken Burrito
Roast cajun chicken, black beans, rice, cheddar cheese, lettuce, pico de gallo, chipotle sour cream in warm flour tortilla. Includes choice of wedges, salad or daily soup. (A la carte 4.500). Add 700 for avocado.
6.300
Sweet Chili Chicken Panini
Grilled chicken, avocado, roast peppers, mozzarella, sweet chili sauce on sourdough bread. Includes choice of wedges, salad or daily soup. (A la carte ₡ 4.400)
6.200
Spicy BBQ Chicken Panini
Grilled chicken, BBQ sauce, roast peppers, red onions, banana peppers & mozzarella cheese. Includes choice of wedges, salad or daily soup. (A la carte ₡ 4.400)
6.200
Veggie Burrito (veg)
Black beans, rice, cheddar cheese, lettuce, pico de gallo, avocado & chipotle sour cream in warm flour tortilla. Includes choice of wedges, salad or daily soup. (A la carte 4.300). Make it Vegan: Remove cheese & add hummus.
6.100
Roast Veggie Pesto Panini (veg, vo)
Roast eggplant, zucchini, pumpkin, peppers, arugula, goat cheese, garlic aioli and pesto on sourdough bread. Includes choice of wedges, salad or daily soup.(A la carte ₡ 4.300) Vegan: Switch goat cheese for hummus with vegan aioli.
6.100
Buffalo Falafel Wrap (veg)
Falafels in buffalo hot sauce, blue cheese, shredded carrot, house ranch dressing & lettuce, in warm flour tortilla. Includes choice of wedges, salad or daily soup. (A la carte 4.300). Make it Vegan: Switch cheese & ranch dressings for hummus.
6.100
Hummus Falafel Wrap (v)
Falafels, hummus, avocado, lettuce, tomatoes, cucumber, and tahini vinaigrette in warm flour tortilla. Includes choice of wedges, salad or daily soup. (A la carte 4.200). Vegan.
6.000
Cajun Chicken Sandwich
Cajun spiced chicken with mozza cheese on house made ciabatta bread with house made ranch dressing, lettuce, tomatoes, pickled onions & shredded carrot. Includes choice of wedges, salad or daily soup. (A la carte ₡ 4.400)
6.200
Cold Brew
Our Monkey Punch Cold Brew is cold brewed making it sweeter, smoother and less acidic. This process brings out the fruit and chocolate notes of our coffee blend even more.
Cold Brewed Iced Americano
414 ml (14 oz) served black or add 400 for cold milk.
2.400
Cold Brew Bottle
77 ml (6oz) concentrate. 473 ml (16 oz) bottle.
2.600
Cold Brewed Iced Latte
414 ml (14 oz) served with ice & cold milk.
2.900
Extras
Non-Dairy Milk
Oat, Soy, Almond, Coconut, Macadamia
0.50
MENU EXAMPLE #4
menu color: dark background with light text
Iced Coffee
Made with 2 oz King Kong Espresso in 443 ml (15 oz) glass. We use 2% milk. Soy or almond milk add 650.
Affogato
Double espresso over vanilla ice cream (add 700 for Mama Toucans vegano Cocolado)
2.400
Mocha Frappe
Double espresso blended with ice, milk & chocolate frappé.
3.500
Iced Americano
Served black or with touch of cold milk.
1.800
Iced Latte
Latte served with ice & cold milk.
2.500
Iced Mocha
Latte with chocolate, served over ice.
2.800
Frappe
Double espresso blended with ice, milk & vanilla frappé.
3.200
Espresso
Espresso
Single or double shot of King Kong blend.
1.400
Americano
Double espresso and hot water, black or with 2 oz milk. Soy or almond milk add 650.
1.400
Bullet Proof Coffee
Americano in blender with choice of butter or coconut oil.
2.200
Cappuccino
A traditional cappuccino with even distribution of espresso, steamed milk, and foamed milk. Soy or almond milk add 650.
1.900
2.200
Cafe Latte
A milk coffee made up of one or two shots of espresso, steamed milk and a final, thin layer of frothed milk on top.
2.200
Flat White
A milk coffee made up of espresso with microfoam (steamed milk with small, fine bubbles and a glossy or velvety consistency).
2.000
Hot Chocolate
2.100
Macchiato
Double espresso (2 oz) with 1 oz steamed milk foam.
1.800
Lunch
Delicious lunch options include veggie burgers & fries, bbq chicken paninis & grilled cheese sandwiches, hummus falafel wraps & chicken gyros, pakora salads, Mexi bowls, vegan garbanzo minestrone soups and savory chicken rolls.
— V: Vegan — VO: Vegan Option — VEG: Vegetarian (w/ dairy) — GF: Gluten Free — GFO: Gluten Free Option —
Jungle Bowl (veg,vo)
Roasted garbanzos, avocado, cherry tomatoes, red onion, chopped egg, feta cheese, seed mix with curry-mango dressing on mixed-grain quinoa & organic greens mix. Add chicken ₡ 1.400. Make it Vegan – replace egg with feta and extra avocado.
5.700
Falafel Bowl (v)
House made falafels & hummus, pickled purple cabbage, cucumbers, cherry tomatoes and tahini vinaigrette on mixed grain quinoa & organic greens mix. Vegan.
5.600
SW Chipotle Chicken Bowl
Grilled cajun chicken, avocado, roast corn salsa, cucumbers, cherry tomatoes, fresh cilantro and chipotle lime dressing on a white rice, organic greens & garden vegetable mix.
5.900
Mexi Bowl (veg)
Black beans, pico de gallo, avocado, cheddar cheese, tortilla chips, cilantro, cucumbers & jalapeños with chipotle lime dressing on rice & organic greens. Vegetarian. Add chicken ₡1.400.
5.900
Chipotle Sweet Potato Soup (v,gf)
Creamy soup with a dash of spice made from sweet potato, chipotle, veggie stock & coconut milk served with multigrain sourdough. Gluten free option – replace sourdough with corn tortilla or add ₡ 800 for GF Toast.
3.000
Creamy Pumpkin Soup (v,gf)
Creamy puree of roast pumpkin, veggie stock & coconut milk lightly seasoned with garlic, onion and salt & pepper with multigrain sourdough. Gluten free option – replace sourdough with corn tortilla or add ₡ 800 for GF Toast.
3.000
Garbanzo Minestrone Soup (v,gf)
Italian soup with hearty mix of tomatoes, carrots, celery, garbanzos & veggie stock with basil, oregano & thyme served with side of multigrain sourdough bread. Gluten free option: Replace sourdough with corn tortilla or add ₡ 800 for GF Toast. Vegan. Gluten free.
3.000
Tomato Basil & Kalamata Olive Soup (v,gf)
Savoury roasted tomato basil soup pureed with Kalamata olives served with side of multigrain sourdough bread. Gluten free option: Replace sourdough with corn tortilla or add ₡ 800 for GF Toast. Add mozzarella for ₡ 600.
3.000
Chicken Roll
Savory sautéed veggies and chicken in puff pastry.
1.900
Potato Wedges (vo,gf)
Hand cut potato wedges in cajun spice served with garlic aioli. Vegetarian. Gluten free. Vegan option – Ask for vegan garlic aioli.
3.300
Veggie Pakoras With Chili Sauce (v)
Crispy Indian spiced vegetable fritters tossed with cilantro and served with sweet chili dipping sauce. Vegan, gluten free.
3.800
Falafels (v,gf)
Five (5) crispy falafels (garbanzos, onions, garlic, parsley, baking powder, sesame seeds with tzatziki dipping sauce. Vegan. Gluten free.
3.800
Mono Congo Classic (veg,vo)
Veggie burger (falafel or blackbean), with avocado, feta cheese, lettuce tomatoes, pickled onions. garlic aioli & house made tomato-herb sauce served on house made sesame buns with choice of salad, soup or potato wedges. (A la carte ₡ 4.300). Make it Vegan: Remove feta & switch garlic aioli for vegan garlic aioli.
6.100
Mushroom Pesto Mozza Burger (veg,vo)
Veggie burger (falafel or blackbean), with herb sautéed mushrooms, mozzarella cheese, vegan pesto, garlic aioli, spinach, tomato & pickled onions. Served on house made sesame buns with choice of salad, soup or potato wedges. (A la carte ₡ 4.400). Make if Vegan: Remove mozzarella & switch garlic aioli for vegan aioli.
6.200
Pineapple BBQ Veggie Burger (veg,vo)
Veggie burger (falafel or blackbean) with BBQ sauce, grilled pineapple, garlic aioli, lettuce, tomato, pickled onions. Served on house made sesame buns with choice of salad, soup or potato wedges. Add avocado or banana peppers for ₡ 600. (A la carte ₡ 4.300). Make if Vegan: Switch garlic aioli for vegan garlic aioli.
6.100
Brie & Apple Butter Burger (veg)
Veggie burger (falafel or blackbean) with spiced apple butter, Brie cheese, garlic aioli, arugula, tomato & pickled red onion. Served on house made sesame buns with choice of salad, soup or potato wedges. (A la carte ₡4.400).
6.200
Kale Ceasar Salad (veg)
Organic kale & romaine lettuce, in house made Caesar dressing with fresh parmesan, boiled egg & sourdough croutons. Option to add roast garbanzos ₡1.000, smoked trout or chicken ₡1.400. Add side soup for ₡1.800.
4.600
Garden Salad (v,gf)
Organic greens mix, cherry tomatoes, cucumbers, julienne veg mix, savoury seed mix with choice of dressing (honey thyme vinaigrette, tahini vinaigrette, or curry mango). Add feta 600. Add roast chickpeas 1.000, smoked trout or chicken 1.400. Add soup for 1.800.
4.400
Mushroom & Goat Cheese Salad (veg,gf)
Herb sautéed mushrooms, roast chickpeas, goat cheese & almonds on organic greens & garden vegetables tossed with honey thyme vinaigrette. Add smoked trout or chicken 1.400. Add soup for 1.800. Vegetrian. Gluten-free.
5.700
Pakora Salad (veg)
Crispy veggie pakoras, goat cheese, julienne peppers, cucumbers, fresh herbs on organic greens mix and garden vegetables. Tossed with curry mango dressing. Add roast garbanzos ₡ 1.000, smoked trout or cajun chicken ₡ 1.400. Add soup for ₡ 1.800. Vegetarian.
5.600
Roast Pumpkin Blue Cheese Salad (veg)
Roast pumpkin, walnuts, blue cheese, organic greens & garden veggies with honey-thyme vinaigrette. Add roast garbanzos ₡ 1.000, smoked trout or chicken ₡ 1.400. Add soup for ₡ 1.800.
5.600
Chicken Gyro
House made warm pita bread, grilled herb-garlic chicken, crispy potatoes, lettuce, tomatoes, pickled red onion & tangy tzatziki sauce. Includes choice of wedges, salad or daily soup. (A la carte 4.200).
6.000
Garden Gyro (v)
House made warm pita bread topped hummus, arugula, tomatoes, avocado, fresh apple, pickled red onion, shredded carrots, honey thyme vinaigrette. (A la carte 4.100). Vegan.
5.900
Grilled Cheese Sandwich (veg)
Cheddar, parmesan & mozzarella cheeses on house sourdough bread. Includes choice of wedges, salad or daily soup. (A la carte ₡3.600)
5.400
Chicken Burrito
Roast cajun chicken, black beans, rice, cheddar cheese, lettuce, pico de gallo, chipotle sour cream in warm flour tortilla. Includes choice of wedges, salad or daily soup. (A la carte 4.500). Add 700 for avocado.
6.300
Sweet Chili Chicken Panini
Grilled chicken, avocado, roast peppers, mozzarella, sweet chili sauce on sourdough bread. Includes choice of wedges, salad or daily soup. (A la carte ₡ 4.400)
6.200
Spicy BBQ Chicken Panini
Grilled chicken, BBQ sauce, roast peppers, red onions, banana peppers & mozzarella cheese. Includes choice of wedges, salad or daily soup. (A la carte ₡ 4.400)
6.200
Veggie Burrito (veg)
Black beans, rice, cheddar cheese, lettuce, pico de gallo, avocado & chipotle sour cream in warm flour tortilla. Includes choice of wedges, salad or daily soup. (A la carte 4.300). Make it Vegan: Remove cheese & add hummus.
6.100
Roast Veggie Pesto Panini (veg, vo)
Roast eggplant, zucchini, pumpkin, peppers, arugula, goat cheese, garlic aioli and pesto on sourdough bread. Includes choice of wedges, salad or daily soup.(A la carte ₡ 4.300) Vegan: Switch goat cheese for hummus with vegan aioli.
6.100
Buffalo Falafel Wrap (veg)
Falafels in buffalo hot sauce, blue cheese, shredded carrot, house ranch dressing & lettuce, in warm flour tortilla. Includes choice of wedges, salad or daily soup. (A la carte 4.300). Make it Vegan: Switch cheese & ranch dressings for hummus.
6.100
Hummus Falafel Wrap (v)
Falafels, hummus, avocado, lettuce, tomatoes, cucumber, and tahini vinaigrette in warm flour tortilla. Includes choice of wedges, salad or daily soup. (A la carte 4.200). Vegan.
6.000
Cajun Chicken Sandwich
Cajun spiced chicken with mozza cheese on house made ciabatta bread with house made ranch dressing, lettuce, tomatoes, pickled onions & shredded carrot. Includes choice of wedges, salad or daily soup. (A la carte ₡ 4.400)
6.200
Cold Brew
Our Monkey Punch Cold Brew is cold brewed making it sweeter, smoother and less acidic. This process brings out the fruit and chocolate notes of our coffee blend even more.
Cold Brewed Iced Americano
414 ml (14 oz) served black or add 400 for cold milk.
2.400
Cold Brew Bottle
77 ml (6oz) concentrate. 473 ml (16 oz) bottle.
2.600
Cold Brewed Iced Latte
414 ml (14 oz) served with ice & cold milk.
2.900
Extras
Non-Dairy Milk
Oat, Soy, Almond, Coconut, Macadamia
0.50
MENU EXAMPLE #5
Menu with images, menu color: custom (background color: #f7f2eet)
Summer Specials
Black Coffee Shaved Ice
Cold Brew, demerara sugar, chicory root roasted
55
Caramel Chai Latte
Chai tea, macadamia milk, caramel syrup
4.5
Iced Vanilla Lavender Latte
Cold brew, almond milk, lavender vanilla sirup
5.5
Coconut Cold Brew
Espresso, coconut milk, maple syrup
5.2
Cardamom Vanilla Latte
Cold Brew, cardamon, vanilla simple syrup, cashew milk
4.5
Tonka Bean Iced Latte
Cold Brew, tonka bean syrup, macadamia milk
4.7